These little festive bites are a doddle to make, making them perfect for those last minute guest drop ins! A happy fusion of sweet and savoury, encased in fluffy, golden puff pastry, they are a perfect pairing with our creamy Toasted Garlic Mayonnaise.  

INGREDIENTS: (Makes 12)

• 1 sheet of puff pastry
• 200g jar of cranberry sauce
• Half a camembert, cut into 12 pieces
• Sprinkling of sesame seeds
• 1 egg - whisked
• Toasted Garlic Mayonnaise

METHOD:

• Preheat the oven to 200C/180C fan.
• On a floured surface, roll out the pastry sheet, then use a knife to divide into 12 even sized square pieces.
• Grease a 12-hole muffin tray and press the pastry pieces into each hole
• Add a dollop of cranberry sauce to each parcel, followed by a piece of camembert. Sprinkle over sesame seeds, then fold the over the tops of the pastry to form rustic parcels.
• Egg wash the tops, then place in the oven for 20-22 minutes until golden brown
• Serve with Toasted Garlic Mayonnaise.