Fig, prosciutto & goats cheese salad with Spiced Fig Balsamic Dressing & Dip

Ingredients

• Figs, stems removed and sliced

• Prosciutto, cut into strips

• Goat’s cheese, crumbled

• Spinach and rocket leaves

• Toasted walnuts

• Red onion sliced

Method

1. Arrange salad leaves on plate along with the figs, onion, walnuts and prosciutto.