Green beans, toasted almonds & roasted cherry tomatoes with Blackberry Balsamic Dressing & Dip

Ingredients

• Cherry tomatoes

• Thin green beans, trimmed

• Toasted slivered almonds

• Rocket and mizuna leaves

• Spinach leaves

Method

1. Preheat oven to 180°C.

2. Place tomatoes on a baking tray, drizzle with a little oil, roast for approximately 8 minutes until starting to wilt, remove from the oven and allow to cool.

3. Blanch beans in boiling water for a couple of minutes until just tender, drain, refresh and pat dry.

4. Place all the ingredients in a large serving dish.

5. Toss lightly with the Blackberry Balsamic.