Roasted butternut squash with Bay & Juniper Balsamic Dressing & Dip

Ingredients

• Butternut squash

• Bay & Juniper Balsamic Dressing & Dip

• Sea salt & black pepper

• Chilli Oil

Method

1. Preheat oven to 180°C.

2. Halve the butternut squash, remove the seeds, then cut into slices with the skin left on.

3. Place in one layer on a roasting tray drizzle with Chilli Oil and season lightly with seasalt and black pepper.

4. Cover tightly with tin foil and bake until the skin of the squash is soft, meanwhile gently heat the Bay & Juniper Balsamic Dressing & Dip to reduce slightly.

5. Remove the foil from the squash and cook for a while longer until golden and crisp.

6. Drizzle over the Bay & Juniper Balsamic Dressing & Dip and serve.