Tilapia with lemon and garlic

Serves 4 Prep time 25 - 30 mins

Perhaps our most simple garlic recipe but deliciously Caribbean none the less.

INGREDIENTS

• 4 tilapia fillets
• Fresh Lemon
• 1 tablespoon butter, melted
• 2 garlic cloves, crushed
• 1 tablespoon fresh parsley, chopped

METHOD

1. Preheat oven to 190°C. Place fillets on a baking tray.
2. Drizzle over the butter. Sprinkle with garlic, parsley, pepper and a squeeze of lemon juice.
3. Bake 20-30 minutes.