Make your own fermented gifts

Give the gift of fermentation this Christmas and join us for a festive fermented gift making workshop. 

Taking place on Wednesday 11th December from 6-8.30pm in The Garlic Farm restaurant.

The workshop will include:

• an introduction to wild fermentation
  
• fermented food health benefits
• fermented food safety and storage
• suggested culinary uses for your ferments
• 3 jars of delicious fermented produce for you to give as Christmas gifts with festive labels
  
• Tasters of fermented drinks and festive snacks

Price : £35 per person