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Roast Garlic Jam

2022 Great Taste Award Winner!

Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.

Suitable for Vegans & Gluten Free

Net weight 220g

Tax included.
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Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar, Dried Onions, Concentrated Lemon Juice, Salt, Gelling Agent: Pectin, Sunflower Oil, Muscovado Sugar, Stabiliser: Xanthan Gum.

 

Allergens in bold.

Per 100g

ENERGY (KCAL) 222
ENERGY (KJ) 932
FAT 0.6g
of which Saturates 0.1g
CARBOHYDRATE 51g
of which Sugars 47.2g
PROTEIN 1.6g
SALT 0.89g

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