Garlic Jam with Red Chilli
A spiced up garlic jam that will compliment hot or cold red meats, cheeses and roasted vegetables. Try adding a spoonful as the last ingredient to your gravy mix.
Suitable for Vegans & Gluten Free
Net weight 220g
The UK’s supply of sunflower oil has been affected due to the war in Ukraine. Food Standards Agency (FSA) have advised sunflower oil can be substituted with other refined oils, including rapeseed oil, without changing labels due to urgency with supply. We are currently in the process of updating our packaging, however some products which usually contain sunflower oil may now also contain refined rapeseed oil.
Sugar, Red Peppers, White Wine Vinegar, Water, Garlic Puree (5%), Tomato Paste, Red Chillies (4.2%), Dried Onions, Concentrated Lemon Juice, Salt, Sunflower Oil, Gelling Agent: Pectin; Stabiliser: Xanthan Gum; Onion, Roast Garlic, Muscovado Sugar.
Allergens in bold.
Per 100g
ENERGY (KCAL) 208
ENERGY (KJ) 878
FAT 0.5g
of which Saturates 0.1g
CARBOHYDRATE 48.8g
of which Sugars 46.8g
PROTEIN 1.1g
SALT 0.87g